Keto Strawberry Dole Whip

Keto Strawberry Dole Whip is the perfect frozen treat for anyone following a keto lifestyle. This creamy, fruity dessert delivers all the flavor of the classic Disney Dole Whip without the carbs. Made with frozen strawberries, coconut milk, and a keto-friendly sweetener, it strikes the perfect balance of tart and sweet. Each bite bursts with real strawberry flavor while keeping carbs low and healthy fats high. Serve it swirled, in a bowl, or topped with fresh berries for a guilt-free indulgence.

Keto Strawberry Dole Whip

INGREDIENT NOTES:

STRAWBERRIES:
Frozen strawberries give the whip its creamy, frosty texture while naturally sweetening it. They provide a vibrant pink color and a refreshing fruity flavor.

FULL-FAT COCONUT MILK:
Full-fat coconut milk adds richness and smoothness, mimicking the texture of classic ice cream. It also boosts healthy fats, keeping the dessert keto-friendly. Use chilled milk for best results.

DOLE WHIP SWEETENER:
Erythritol powder or monk fruit sweetener makes the whip naturally sweet without adding carbs. It dissolves easily for a smooth, pleasant flavor.

LEMON JUICE:
A touch of lemon juice enhances the strawberry flavor and adds a bright, refreshing note that balances the sweetness.

VANILLA ESSENCE:
Vanilla essence enriches the flavor and aroma, harmonizing beautifully with the strawberry and coconut.

SALT:
A small pinch of salt sharpens the fruit’s natural sweetness and prevents the dessert from tasting flat.

SERVING SUGGESTIONS:

Breakfast:

• Keto Strawberry Smoothie Bowl
• Chia Seed Pudding Topping

Snack:

• Frozen Strawberry Fat Bomb Cups
• Keto Yogurt Parfait

Dessert:

• Keto Cheesecake Topper
• Almond Flour Shortcake Base

Drinks:

• Keto Strawberry Milkshake
• Sparkling Strawberry Float

Party Treat:

• Mini Dessert Cups
• Frozen Strawberry Pops

TIPS

• Avoid over-blending; it can soften the whip.
• Freeze 1–2 hours for a firmer ice cream texture.
• Substitute raspberries or blueberries for a flavor variation.
• Use a sharp-bladed blender for a smooth, creamy consistency.

STORAGE INFORMATION:

Fridge: Store leftovers in a sealed container for up to 1 day.
Freezer: Freeze in a sealed bag for up to 1 week.

FAQS:

• Can I use almond milk instead? Yes, but the whip may not be as creamy. Use unsweetened almond milk.
• How to make it less tangy? Add extra sweetener and vanilla essence.
• Can I make this without a blender? No, a blender or processor is necessary for smooth texture.
• How to make it thicker? Use less coconut milk and more frozen strawberries.