Keto Peanut Butter Chocolate Chip Cookie Bites are soft, chewy, and packed with rich peanut butter flavor, perfectly balanced with keto-friendly chocolate chips. These treats are naturally gluten-free and made without refined sugar, making them a worry-free option for low-carb or keto lifestyles. Each bite delivers healthy fats and protein to keep you full and satisfied. Simple to make, delicious to eat, and ideal for curbing sweet cravings while staying keto-friendly.
Ingredients
Equipment
Method
- We heat the oven to 350° F.
- Apply the parchment sheet to the tray.
- Put the vanilla extract, egg, keto sweetener, & peanut butter in a mixing vessel and blend till smooth.
- Stir in salt and baking soda till they combine well.
- Include keto chocolate chips and fold.
- Place the tiny dough portions on the baking sheet.
- Gently flatten the dough with the back of a spoon or fingers.
- Bake these bite-sized cookies for eight to ten minutes or till the edges get brown.
- Cool the cookies in the tray before moving them to the rack.
Notes
NUTRITIONAL INFORMATION:
- Calories: 120 kcal
- Serving: 10
- Net carbs: 2.5 g
- Serving size: 2 bites
- Total carbs: 6 g
- Potassium: 110 g
- Fiber: 3.5 g
- Iron: 0.4 g
- Protein: 5 g
- Calcium: 20 g
- Fat: 10 g
- Sodium: 65 g
- Vitamin A: 0.2 g
Chocolate Chip Cookie Bites
INGREDIENT NOTES
Peanut Butter:
Provides healthy fats that keep you full while giving these cookie bites a rich, creamy flavor. Choose natural, unsweetened peanut butter to keep the recipe fully keto-friendly.
Erythritol:
Erythritol or monk fruit sweetener adds sweetness without raising blood sugar or adding carbs. It also supports the cookie texture and helps them brown slightly.
Egg:
Acts as the binder, adding moisture and giving the cookie bites their soft, chewy consistency.
Vanilla Extract:
Adds depth and enhances the nuttiness of the peanut butter and chocolate chips.
Keto Chocolate Chips:
Low-carb chocolate chips offer sweetness and richness while keeping the recipe keto.
Baking Soda:
Helps the cookies rise slightly so they don’t turn dense.
SERVING SUGGESTIONS
Breakfast:
- Keto Bulletproof Coffee
- Almond Milk Latte
Snacks:
- Keto Yogurt Bowl
- Mixed Nuts
Dessert:
- Keto Vanilla Ice Cream
- Chocolate Mousse
Drinks:
- Iced Matcha Latte
- Cold Brew Coffee
TIPS
- These cookies firm up as they cool, so avoid over-baking.
- Add chopped nuts for extra crunch.
- Always use parchment paper to prevent sticking.
STORAGE INFORMATION
Refrigerator:
Store cookie bites in an airtight container for up to 7 days.
Freezer:
Freeze in a zip-top bag for up to 3 months.
FAQs
Can I use almond butter instead of peanut butter?
Yes, almond butter works perfectly and is also keto-friendly.
Are these cookie bites soft or crunchy?
They turn out soft and chewy, especially when slightly under-baked.
Can I make them without eggs?
Yes. Replace the egg with a flaxseed egg for an egg-free version.
What sweetener can I use instead of erythritol?
Monk fruit sweetener is an excellent substitute and keeps the recipe keto.
