Keto Trail Mix (Nuts & Seeds)

Posted on December 19, 2025

Keto Trail Mix (Nuts & Seeds)

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Keto Trail Mix (Nuts & Seeds) is the perfect low-carb, high-fat snack for anyone following a ketogenic or low-carb lifestyle. Traditional trail mix is usually packed with sugary dried fruits, chocolate candies, and carb-heavy fillers that can easily knock you out of ketosis. This keto-friendly version removes all the unnecessary carbs while keeping the crunch, flavor, and satisfaction that make trail mix such a popular snack.

This homemade keto trail mix is made entirely from carefully selected nuts and seeds that are naturally low in carbohydrates and rich in healthy fats. It’s ideal for busy days, long work hours, travel, hiking, meal prep, or simply keeping hunger at bay between meals. Because it’s shelf-stable and easy to customize, it quickly becomes a go-to keto snack you can rely on.

Another major benefit of making your own keto trail mix is control. You control the ingredients, the portions, the flavors, and the quality. No hidden sugars, no preservatives, and no questionable oils. Whether you like your trail mix salty, lightly sweet, spicy, or chocolatey (with keto-approved chocolate), this recipe gives you a strong foundation to build your perfect mix.

Keto Trail Mix (Nuts & Seeds) is also incredibly nutrient-dense. Nuts and seeds provide protein, fiber, minerals, and heart-healthy fats that support energy, brain function, and satiety. This recipe is suitable for keto, low-carb, gluten-free, and sugar-free diets, making it a versatile snack option for many lifestyles.

Keto Trail Mix (Nuts & Seeds)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8
Course: Snack
Cuisine: American
Calories: 220

Ingredients
  

Preheat the Oven (Optional)
  • If roasting preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
Prepare the Nuts and Seeds
  • Measure all nuts and seeds and place them into a large mixing bowl. Stir to combine evenly.
Season (Optional)
  • If roasting drizzle lightly with olive oil or avocado oil. Add sea salt and optional cinnamon or sweetener. Mix well to coat evenly.
Roast the Mix (Optional)
  • Spread the mixture in a single layer on the baking sheet. Roast for 12–15 minutes stirring halfway through, until lightly golden and fragrant. Watch closely to prevent burning.
Cool Completely
  • Remove from the oven and let the trail mix cool completely. It will become crunchier as it cools.
Add Delicate Ingredients
  • Once cooled stir in coconut flakes, chia seeds, or flaxseeds if using.
Store
  • Transfer the keto trail mix to airtight containers or jars.

Equipment

  • 1 Large mixing bowl
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Spoon or spatula
  • 1 Airtight storage containers or jars

Method
 

Preheat the Oven (Optional)
  1. If roasting, preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
Prepare the Nuts and Seeds
  1. Measure all nuts and seeds and place them into a large mixing bowl. Stir to combine evenly.
Season (Optional)
  1. If roasting, drizzle lightly with olive oil or avocado oil. Add sea salt and optional cinnamon or sweetener. Mix well to coat evenly.
Roast the Mix (Optional)
  1. Spread the mixture in a single layer on the baking sheet. Roast for 12–15 minutes, stirring halfway through, until lightly golden and fragrant. Watch closely to prevent burning.
Cool Completely
  1. Remove from the oven and let the trail mix cool completely. It will become crunchier as it cools.
Add Delicate Ingredients
  1. Once cooled, stir in coconut flakes, chia seeds, or flaxseeds if using.
Store
  1. Transfer the keto trail mix to airtight containers or jars.

Notes

Nutritional Facts and Total Calories

(Approximate per serving – ¼ cup)
  • Calories: 220
  • Protein: 6g
  • Fat: 19g
  • Carbohydrates: 6g
  • Fiber: 4g
  • Net Carbs: 2g
Values vary depending on nut and seed ratios.

Keto Trail Mix (Nuts & Seeds)

Keto Trail Mix (Nuts & Seeds)

Ingredient Notes

Almonds

Almonds are one of the most popular nuts in keto recipes due to their balanced fat-to-protein ratio and relatively low net carb count. They provide crunch, vitamin E, magnesium, and antioxidants. Raw almonds are ideal if you plan to roast them yourself, while dry-roasted almonds work well for a quick mix.

Pecans

Pecans are extremely keto-friendly because they are high in fat and very low in carbs. They have a naturally buttery flavor and soft crunch that balances firmer nuts like almonds. Pecans also contain antioxidants and healthy monounsaturated fats.

Walnuts

Walnuts add a slightly bitter, earthy flavor that enhances the overall complexity of the trail mix. They are rich in omega-3 fatty acids, which support heart and brain health. Chop them slightly for even distribution.

Macadamia Nuts

Macadamia nuts are one of the best nuts for keto diets. They are extremely low in carbs and very high in healthy fats. Their creamy texture and mild flavor make them a luxurious addition to keto trail mix.

Brazil Nuts

Brazil nuts are nutrient powerhouses, especially high in selenium, which supports thyroid function. Because they are large and rich, a small amount goes a long way. Chop them roughly for balance.

Pumpkin Seeds (Pepitas)

Pumpkin seeds add crunch, protein, and minerals like zinc and magnesium. They are naturally low in carbs and bring a nutty flavor that pairs well with roasted nuts.

Sunflower Seeds

Sunflower seeds are affordable, crunchy, and keto-friendly when used in moderation. They add texture and variety while boosting vitamin E and healthy fats.

Unsweetened Coconut Flakes or Chips

Coconut adds subtle sweetness without sugar. Always choose unsweetened coconut to keep the mix keto-friendly. Coconut chips provide extra crunch, while flakes blend more evenly.

Chia Seeds (Optional)

Chia seeds are optional but beneficial. They are rich in fiber, omega-3s, and protein. A small amount adds nutritional value without affecting flavor.

Flaxseeds (Optional)

Flaxseeds are high in fiber and healthy fats. Ground flax works best for absorption, but whole seeds can be used for texture.

Sea Salt

A small amount of sea salt enhances flavor and balances the richness of the nuts. Adjust to taste.

Olive Oil or Avocado Oil (Optional)

Used only if roasting the nuts, these oils help seasonings stick and promote even browning.

Keto-Friendly Sweetener (Optional)

If you prefer a lightly sweet trail mix, use a keto-approved sweetener like erythritol or monk fruit. Keep it minimal.

Cinnamon (Optional)

Cinnamon adds warmth and pairs beautifully with nuts and coconut, especially if you’re making a lightly sweet version.

Serving Instructions

Serve Keto Trail Mix as a snack between meals, as a topping for keto yogurt, or sprinkled over salads for extra crunch. Portion control is important—stick to small servings to stay within keto macros. A typical serving is about ¼ cup.

Tips

  • Use raw nuts if roasting for the best flavor.
  • Keep portions small to avoid excess calories.
  • Customize flavors with spices like smoked paprika or chili powder.
  • Avoid cashews and peanuts, which are higher in carbs.
  • Always choose unsweetened coconut.
  • Let the mix cool fully before storing to prevent moisture buildup.

Storage Information

Store Keto Trail Mix in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate for up to 1 month. Keep away from heat and moisture to maintain freshness and crunch.

FAQs

1. Is trail mix allowed on keto?

Yes, when made with low-carb nuts and seeds and without dried fruit or sugar.

2. Can I add chocolate to keto trail mix?

Yes, add sugar-free dark chocolate or cacao nibs in moderation.

3. Which nuts should I avoid on keto?

Avoid cashews and peanuts, as they are higher in carbs.

4. Can I make this nut-free?

Yes, use only seeds like pumpkin, sunflower, chia, and flax.

5. How much keto trail mix can I eat per day?

Stick to ¼ cup per serving to maintain keto macros.

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