Bacon-Wrapped Mozzarella Sticks are the ultimate indulgent appetizer—crispy, savory bacon wrapped around warm, melty mozzarella cheese, baked to perfection. This recipe takes two beloved comfort foods and combines them into one irresistible bite. Whether you’re planning a game-day spread, hosting a party, or just craving a low-carb snack that feels indulgent, these bacon-wrapped mozzarella sticks deliver bold flavor with minimal effort.
Unlike traditional breaded mozzarella sticks, this version skips the breadcrumbs entirely, making it a fantastic keto-friendly and low-carb alternative. The bacon acts as both the crispy exterior and the flavor powerhouse, while the mozzarella inside becomes perfectly gooey without overpowering the dish. Each bite offers a satisfying contrast between salty, crunchy bacon and creamy, stretchy cheese.
These mozzarella sticks are also incredibly versatile. They can be baked, air-fried, or even grilled, depending on your preference. Plus, they pair beautifully with a variety of dipping sauces—from sugar-free marinara to ranch or garlic aioli—making them suitable for a wide range of tastes.
Best of all, this recipe is beginner-friendly and requires only a handful of ingredients and tools. With proper preparation and a few key tips, you’ll achieve perfectly cooked bacon-wrapped mozzarella sticks every single time.
Ingredients
Equipment
Method
- Unwrap the mozzarella sticks and pat them dry with a paper towel. Place them in the freezer for at least 30 minutes. Freezing helps prevent the cheese from melting too quickly during cooking.
- Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper or place a wire rack on top of the baking sheet to allow grease to drip away.
- Lay out the bacon slices on a cutting board. Sprinkle evenly with garlic powder, onion powder, smoked paprika, and black pepper.
- Wrap one slice of bacon tightly around each frozen mozzarella stick, starting at one end and slightly overlapping as you go. Secure with a toothpick if needed.
- Place the wrapped mozzarella sticks seam-side down on the prepared baking sheet or wire rack, spacing them evenly.
- Bake for 15–18 minutes, then flip using tongs. Continue baking for another 10–12 minutes until the bacon is crispy and golden.
- Remove from the oven and let rest for 3–5 minutes. Garnish with parsley or chili flakes if desired.
Notes
Nutritional Facts and Total Calories
- Calories: 180 kcal
- Protein: 9 g
- Fat: 15 g
- Total Carbohydrates: 1 g
- Fiber: 0 g
- Net Carbs: 1 g
Bacon-Wrapped Mozzarella Sticks
Ingredient Notes
Mozzarella Cheese Sticks
Low-moisture, full-fat mozzarella sticks are ideal for this recipe. They melt smoothly without releasing excess liquid, helping the cheese stay intact while cooking. Avoid fresh mozzarella, as it contains too much moisture and will leak excessively.
Bacon
Thin-cut bacon works best because it crisps evenly before the cheese melts too much. Thick-cut bacon may remain undercooked by the time the mozzarella is fully melted. Choose high-quality bacon with minimal added sugar for keto compatibility.
Garlic Powder
Garlic powder enhances the savory flavor of the bacon and cheese without burning during cooking, unlike fresh garlic.
Onion Powder
Onion powder adds subtle sweetness and depth, complementing the smoky bacon and creamy cheese.
Smoked Paprika
Smoked paprika adds warmth and a hint of smokiness that elevates the overall flavor profile.
Black Pepper
Freshly ground black pepper adds mild heat and balances the richness of the cheese and bacon.
Toothpicks
Toothpicks help secure the bacon in place, especially if it starts to unravel during cooking. They’re optional but helpful for beginners.
Serving Instructions
- Serve hot for the best texture and flavor.
- Pair with sugar-free marinara, ranch dressing, or garlic aioli.
- Serve as an appetizer, snack, or party finger food.
- Ideal for game day, movie nights, or holiday gatherings.
Tips
- Always freeze the cheese before wrapping.
- Use thin-cut bacon for even cooking.
- Bake on a wire rack for crispier bacon.
- Avoid overcrowding the baking sheet.
- Remove toothpicks before serving.
Storage Information
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze unbaked wrapped sticks for up to 2 months.
- Reheating: Reheat in the oven or air fryer at 375°F for best results.
FAQs
1. Can I make these in an air fryer?
Yes. Air fry at 375°F for 10–12 minutes, flipping halfway.
2. Why do I need to freeze the cheese first?
Freezing prevents the cheese from melting too quickly and leaking out.
3. Can I use turkey bacon?
Yes, but it won’t crisp as much as pork bacon.
4. Are these keto-friendly?
Absolutely. They are low-carb and high-fat, perfect for keto diets.
5. What dipping sauces work best?
Sugar-free marinara, ranch, blue cheese, or spicy mayo are great options.
