Keto Biscuits and Gravy

Enjoy warm, buttery biscuits topped with rich, savory sausage gravy in this easy low-carb keto biscuits and gravy recipe. It’s the ultimate comfort food — all the flavor of the classic dish, without the carbs!

Keto Biscuits and Gravy

INGREDIENT NOTES

Almond Flour Biscuits:
These are the perfect low-carb base for classic biscuits and gravy. Make sure to use superfine blanched almond flour for the best texture — coarse almond meal will make the biscuits dense.

Ground Italian Sausage:
This adds rich flavor and seasoning to the gravy. You may use mild or spicy depending on your preference. Ensure it’s sugar-free to keep carbs low.

Chicken Bone Broth:
Bone broth enhances flavor and boosts the nutritional profile. Regular chicken broth also works, but bone broth creates a thicker, richer gravy.

Cream Cheese:
The key thickener that makes keto gravy creamy and silky without flour. Use full-fat for best results.

Ground Sage:
Adds warm, classic Southern gravy flavor. You can increase the amount if you prefer a stronger herbal note.

Black Pepper:
Freshly ground black pepper enhances the savory taste and adds subtle heat. Adjust to taste.

SERVING INSTRUCTIONS

1. Place warm almond flour biscuits on a plate or in a shallow bowl.
2. Generously spoon the hot sausage gravy over the biscuits.
3. Garnish with cracked black pepper or fresh parsley if desired.
4. Serve immediately for the best texture and flavor.

Perfect for:
– Weekend breakfast
– Brunch gatherings
– Keto comfort-food dinners
– Meal prep meals

TIPS

• Control the thickness:
  Thin gravy with a splash of broth or thicken with extra cream cheese.
• Brown the sausage well:
  The caramelized bits add huge flavor to the gravy.
• Don’t boil after adding cream cheese:
  Gentle heat prevents separation and keeps the texture smooth.
• Make biscuits ahead:
  Baking the biscuits the day before helps save time on busy mornings.
• Add spice:
  Mix in red pepper flakes or use spicy Italian sausage for a kick.

FAQ’s

1. Can I use a different sausage?

Yes! Breakfast sausage, turkey sausage, or chicken sausage all work as long as they are low-carb and sugar-free.

2. How do I thicken keto gravy without flour?

Cream cheese is the main thickener. Simmering the gravy will also help reduce and thicken it naturally.

3. Are almond flour biscuits crumbly?

They can be slightly more delicate than wheat biscuits, but using eggs and cheese in the dough helps them stay soft and sturdy.

4. Can I make this dairy-free?

You can replace cream cheese with a dairy-free cream cheese alternative, but the flavor and texture will differ slightly.

5. Can I meal prep this recipe?

Yes — store biscuits and gravy separately for best results. Combine them only when ready to serve.